Honey-Glazed Chicken Drumsticks

1. 1

   Make 3 crosswise slashes down to the bone on the meaty part of each drumstick.

2. 2

   Put the chicken in a large shallow baking dish.

3. 3

   In a bowl, mix the salt, pepper, five-spice powder, garlic and cilantro.

4. 4

   Add the sesame oil; stir into a paste.

5. 5

   Rub the paste in the slashes in the chicken and spread any remaining paste over the skin.

6. 6

   Cover and refrigerate for 2 hours.

7. 7

   Light a grill.

8. 8

   Lightly oil the grate.

9. 9

   Grill the chicken over a medium-hot fire, turning occasionally, for about 35 minutes, or until just cooked through.

10. 10

    Brush the drumsticks with the honey and grill until golden brown, about 1 minute per side.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.