Honey-Glazed Chicken Breasts With Rosemary And Toas

Name: Honey-Glazed Chicken Breasts With Rosemary And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 1 medium onion, sliced; 1 celery rib, sliced; 1 carrot, sliced; 1 sprig fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried rosemary; 1 small bay leaf; 1 (10 3/4 ounce) can chicken broth; 1 cup water; 4 (12 ounce) chicken breasts, halved; 1/3 cup honey

Servings: persons

1/4 cup sliced almonds
1 medium onion, sliced
1 celery rib, sliced
1 carrot, sliced
1 sprig fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
1 small bay leaf
1 (10 3/4 ounce) can chicken broth
1 cup water
4 (12 ounce) chicken breasts, halved
1/3 cup honey

1
["Same day as serving or *day ahead:", "Toast almonds in broiler 30 seconds-1 minute, watch carefully so you don't burn them! Cool, transfer to covered container.", "In 6-quart pot or dutch oven, combine onion, celery, carrot, parsley, salt, pepper, rosemary, bay leaf, broth and water.", "Bring to a boil, add chicken breasts and cover.", "Simmer 30 minutes or til chicken is tender.", "Remove from heat and cool slightly.", "Use now, or refrigerate overnight.", "Now or next day:", "Remove pot from fridge and place over low heat.", "Cook til chicken is heated through, about 10 minutes, covered.", "Remove chicken from broth and place skin-side up in large, shallow baking dish or pan.", "Spoon 1 cup of broth into pan.", "Strain remaining broth and save for another use.(Discarding veggies.).", "Using a pastry brush, brush chicken with half of the honey.", "Broil 4"" from heat source for 2 minutes.", "Brush again with a little more honey and broil 1-2 minutes longer.", "Brush with remaining honey and broil til chicken is glazed and golden brown.", "Remove from broiler and arrange chicken on heated platter.", "Sprinkle with toasted sliced almonds and garnsh with crisp watercress and small clumps of grapes if desired.", "Serve immediately.", "Serves 4-8."]

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup sliced almonds, 1 medium onion, sliced, 1 celery rib, sliced, 1 carrot, sliced, and more.

Yes, Honey-Glazed Chicken Breasts With Rosemary And Toasted Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Glazed Chicken Breasts With Rosemary And Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions