How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Meatloaf?

You need 10 ingredients. The key ingredients include: 1 1/3 cups milk, 1/3 cup grits, 1 egg, beaten, 3 tablespoons cocktail sauce, and more.

Is Gluten-Free Meatloaf suitable as meat & poultry?

Yes, Gluten-Free Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Meatloaf Recipe

Name: Gluten-Free Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups milk; 1/3 cup grits; 1 egg, beaten; 3 tablespoons cocktail sauce; 3 tablespoons ketchup; 1 teaspoon onion powder; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 pound ground beef, or more to taste; 1/4 cup ketchup, or to taste

Gluten-Free Meatloaf

Eats Now Editorial Team · 401 kcal · Meat & Poultry

Gluten-Free Meatloaf – a delicious recipe with milk, grits, egg, cocktail sauce, ketchup, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gluten-Free Meatloaf

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