How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Carrots With Green Onions?

You need 6 ingredients. The key ingredients include: 1 lb baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), 2 tablespoons butter, 1 large garlic clove, peeled and quartered, 2 tablespoons honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they'll be more), and more.

Is Honey-Glazed Carrots With Green Onions suitable as general?

Yes, Honey-Glazed Carrots With Green Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Carrots With Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Carrots With Green Onions Recipe

Name: Honey-Glazed Carrots With Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of baby carrots (think 1-2 bites, …; 2 tablespoons butter; 1 large garlic clove, peeled and quartered; 2 tablespoons honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they'll be more); salt and pepper; 1/4 cup green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tablespoon dried chives

Honey-Glazed Carrots With Green Onions – a delicious recipe with baby carrots, butter, garlic, honey, salt, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones)
2 tablespoons butter
1 large garlic clove, peeled and quartered
2 tablespoons honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they'll be more)
salt and pepper
1/4 cup green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tablespoon dried chives

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Honey-Glazed Carrots With Green Onions

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