Honey-Glazed Carrots With Garlic

1. 1

   In a large skillet, arrange carrots and garlic in a single layer and cover with water.

2. 2

   Season generously with salt.

3. 3

   Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.

4. 4

   Remove carrots and garlic with a slotted spoon and set aside.

5. 5

   Drain water and wipe out pan.

6. 6

   Heat to medium high.

7. 7

   Add oil, honey, chile, rosemary, and 1 tbsp water and cook until bubbling.

8. 8

   Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes.

9. 9

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.