Claire'S Chickie-Egg-Nose

1. 1

   Use a small glass and cut the middle out of your bread like you would when making biscuits.

2. 2

   Save your circle of bread.

3. 3

   Place the bread in a warm skillet with melted butter.

4. 4

   Then crack your egg in the middle of the hole.

5. 5

   Let cook about 2 minutes, then flip.

6. 6

   Butter both sides of the middle you cut out and saved. Place in skillet; brown on both sides.

7. 7

   When egg is ready, serve circle with jelly!

* Per serving · 4 servings · Values may vary.

No additional tips available.