Honey-Glazed Carrots and Shallots Recipe

Name: Honey-Glazed Carrots and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb carrots (10 medium), cut diagonally into 3/4-inch-thick pieces; 1 lb small shallots (12), peeled and trimmed, keeping root ends intact; 2 tablespoons unsalted butter, cut into bits; 3/4 teaspoon salt; 1 1/2 cups water; 1 cup chicken broth; 1/3 cup white Port; 1/3 cup mild honey; 2 teaspoons chopped fresh dill (optional); 2 teaspoons chopped fresh chives (optional); 1/4 teaspoon black pepper

Servings: persons

2 lb carrots (10 medium), cut diagonally into 3/4-inch-thick pieces
1 lb small shallots (12), peeled and trimmed, keeping root ends intact
2 tablespoons unsalted butter, cut into bits
3/4 teaspoon salt
1 1/2 cups water
1 cup chicken broth
1/3 cup white Port
1/3 cup mild honey
2 teaspoons chopped fresh dill (optional)
2 teaspoons chopped fresh chives (optional)
1/4 teaspoon black pepper

1
Spread carrots and shallots evenly in a 12-inch heavy skillet, then dot with butter and sprinkle with salt.
2
Whisk together water, broth, Port, and honey and pour over vegetables.
3
Cover skillet with a lid (or tightly with foil) and simmer over moderate heat until vegetables are tender when pierced with a paring knife, about 20 minutes.
4
Transfer vegetables with a slotted spoon to a bowl and boil liquid over moderately high heat, uncovered, until syrupy and reduced to about 3 tablespoons, about 15 minutes.
5
Return vegetables to skillet and gently stir to coat with glaze.
6
Sprinkle with dill and chives (if using) and pepper.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, 1 lb small shallots (12), peeled and trimmed, keeping root ends intact, 2 tablespoons unsalted butter, cut into bits, 3/4 teaspoon salt, and more.

Yes, Honey-Glazed Carrots and Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Carrots and Shallots

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