Honey Glazed Carrots Recipe

Name: Honey Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (10 ounce) package baby carrots; 12 onion, chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon oregano; 1 teaspoon msg (MSG); 2 teaspoons garlic powder; salt and pepper; 3 tablespoons honey; 3 tablespoons butter, softened

Servings: persons

2 tablespoons vegetable oil
1 (10 ounce) package baby carrots
12 onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon oregano
1 teaspoon msg (MSG)
2 teaspoons garlic powder
salt and pepper
3 tablespoons honey
3 tablespoons butter, softened

1
Preheat oven to 325 degrees F (165 degrees C).
2
Lightly grease the bottom of a 9x13 inch baking dish.
3
Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
4
Bake for 45 minutes, or until tender.
5
Turn oven off and add honey and butter, mixing thoroughly.
6
Place dish back in the warm oven for a few minutes.
7
Serve immediately.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (10 ounce) package baby carrots, 12 onion, chopped, 2 teaspoons Worcestershire sauce, and more.

Yes, Honey Glazed Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Carrots

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