How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Mushroom, Chestnut & Pumpkin Rice ?

You need 7 ingredients. The key ingredients include: 6 dried shiitake mushrooms (soaked for 30 minutes in 400 ml chicken stock)or 6 fresh shiitake mushrooms, 2 tbsp mirin, sake or dry sherry, 1 tbsp soy sauce, 100g cooked brown basmati rice, and more.

Is Japanese Mushroom, Chestnut & Pumpkin Rice suitable as general?

Yes, Japanese Mushroom, Chestnut & Pumpkin Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Mushroom, Chestnut & Pumpkin Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Mushroom, Chestnut & Pumpkin Rice Recipe

Name: Japanese Mushroom, Chestnut & Pumpkin Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried shiitake mushrooms (soaked for 30 minutes in 400 ml chicken stock)or 6 fresh shiitake mushrooms; 2 tbsp mirin, sake or dry sherry; 1 tbsp soy sauce; 100g cooked brown basmati rice; 150g pumpkin, butternut squash or swede (cut into small cubes); 1 tbsp sesame seeds (toasted); 200g chestnuts (cooked, peeled)

Try this homemade Japanese Mushroom, Chestnut & Pumpkin Rice recipe the whole family will love. Made with shiitake mushrooms, mirin, soy sauce and basma…

This Japanese Mushroom, Chestnut & Pumpkin Rice relies on simple, everyday ingredients such as mirin, sake or dry sherry, soy sauce, cooked brown basmati rice and sesame seeds (toasted). It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 dried shiitake mushrooms (soaked for 30 minutes in 400 ml chicken stock)or 6 fresh shiitake mushrooms
2 tbsp mirin, sake or dry sherry
1 tbsp soy sauce
100g cooked brown basmati rice
150g pumpkin, butternut squash or swede (cut into small cubes)
1 tbsp sesame seeds (toasted)
200g chestnuts (cooked, peeled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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Japanese Mushroom, Chestnut & Pumpkin Rice

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