Honey-Glazed Canadian Bacon

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Remove plastic cover from bacon.

3. 3

   Insert meat thermometer into center of meat.

4. 4

   Place bacon on roasting rack set in large roasting pan.

5. 5

   Mix honey and soy sauce.

6. 6

   Brush mixture evenly over bacon.

7. 7

   Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140u00b0F.

8. 8

   Cut into thin slices.

9. 9

   Note from source:

10. 10

    For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.

11. 11

    It's especially good with cheese souffle or a baked omelet.

* Per serving · 4 servings · Values may vary.

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