Harvest Dessert Recipe

Name: Harvest Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 2/3 cup milk; 1 can (15 ounces) solid-pack pumpkin; 1 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon each ground ginger, cinnamon and nutmeg; 4 egg yolks; 1 carton (16 ounces) frozen whipped topping, thawed, divided; 30 chocolate wafers; 45 pieces candy corn; 1/3 cup vanilla frosting; 10 drops yellow food coloring

Servings: persons

1 envelope unflavored gelatin
2/3 cup milk
1 can (15 ounces) solid-pack pumpkin
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon each ground ginger, cinnamon and nutmeg
4 egg yolks
1 carton (16 ounces) frozen whipped topping, thawed, divided
30 chocolate wafers
45 pieces candy corn
1/3 cup vanilla frosting
10 drops yellow food coloring

1
In a heavy saucepan, sprinkle gelatin over milk; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Add the pumpkin, brown sugar, salt, ginger, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
2
Stir a small amount of hot filling into egg yolks; return all to pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer (mixture will be thick). Remove from the heat. Cover surface with waxed paper; refrigerate without stirring until cooled. Fold in half of whipped topping.
3
Arrange half of the wafers in a greased 13-in. x 9-in. dish. Top with half of the pumpkin mixture; repeat. Spread with remaining whipped topping. Refrigerate for 3 hours or until set.
4
Score dessert into 15 pieces; arrange candy corn in groups of three. Combine frosting and food coloring; place in a small resealable plastic bag. Insert a #5 round pastry tip; pipe on each piece. Cut dessert along scored lines.

5499

kcal

Calories

255

Fat

724

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2/3 cup milk, 1 can (15 ounces) solid-pack pumpkin, 1 cup packed brown sugar, and more.

Yes, Harvest Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Dessert

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