Honey-Glazed Banana Fritters – a delicious recipe with Fritters, flour, sugar, baking powder, kosher salt, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl to combine.
2
Whisk together the eggs, milk, melted butter, honey, and vanilla extract in a large bowl to combine. Gently fold the dry ingredients into the wet ingredients, mixing just until incorporated. Fold in the bananas.
3
Pour enough oil into a large saucepan to come about two inches up the side of the pan. Place the oil over medium-high heat, until a deep-fry thermometer registers 375u00b0F. Working in batches, use a small ice cream scoop to drop the batter into the hot oil. Fry the fritters for 2 to 3 minutes, until golden brown all over. Drain on paper towels.
4
Whisk together the powdered sugar, milk, and honey in a shallow bowl to combine. While the fritters are still warm, dip in the glaze and turn to coat. Serve warm.
760
kcal
Calories
13
g
Fat
151
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Fritters:, 2 cups all-purpose flour, 1/2 cup 3 tablespoons granulated sugar, 2 1/4 teaspoons baking powder, and more.
Yes, Honey-Glazed Banana Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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