Honey-Glazed Banana Fritters Recipe

Name: Honey-Glazed Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters:; 2 cups all-purpose flour; 1/2 cup 3 tablespoons granulated sugar; 2 1/4 teaspoons baking powder; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 2 large eggs; 1/2 cup 2 tablespoons whole milk; 2 tablespoons unsalted butter, melted; 2 tablespoons honey; 1 teaspoon pure vanilla extract; 1 large banana, peeled and diced; Vegetable oil, for frying; Glaze:; 2 cups powdered sugar; 3 tablespoons whole milk; 1 tablespoon honey

Servings: persons

Fritters:
2 cups all-purpose flour
1/2 cup 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
2 large eggs
1/2 cup 2 tablespoons whole milk
2 tablespoons unsalted butter, melted
2 tablespoons honey
1 teaspoon pure vanilla extract
1 large banana, peeled and diced
Vegetable oil, for frying
Glaze:
2 cups powdered sugar
3 tablespoons whole milk
1 tablespoon honey

1
Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl to combine.
2
Whisk together the eggs, milk, melted butter, honey, and vanilla extract in a large bowl to combine. Gently fold the dry ingredients into the wet ingredients, mixing just until incorporated. Fold in the bananas.
3
Pour enough oil into a large saucepan to come about two inches up the side of the pan. Place the oil over medium-high heat, until a deep-fry thermometer registers 375u00b0F. Working in batches, use a small ice cream scoop to drop the batter into the hot oil. Fry the fritters for 2 to 3 minutes, until golden brown all over. Drain on paper towels.
4
Whisk together the powdered sugar, milk, and honey in a shallow bowl to combine. While the fritters are still warm, dip in the glaze and turn to coat. Serve warm.

760

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fritters:, 2 cups all-purpose flour, 1/2 cup 3 tablespoons granulated sugar, 2 1/4 teaspoons baking powder, and more.

Yes, Honey-Glazed Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Glazed Banana Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions