How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Baked Salmon?

You need 10 ingredients. The key ingredients include: 1/3 cup honey, 1/3 cup thinly sliced green onions, 2 tablespoons soy sauce, 2 teaspoons sesame seeds, and more.

Is Honey-Glazed Baked Salmon suitable as seafood?

Yes, Honey-Glazed Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Baked Salmon Recipe

Name: Honey-Glazed Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 1/3 cup thinly sliced green onions; 2 tablespoons soy sauce; 2 teaspoons sesame seeds; 1 teaspoon minced garlic; 1 teaspoon minced onion; 3/4 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes, or more to taste; 1/2 teaspoon red pepper flakes, or more to taste; 4 salmon fillets

Try this homemade Honey-Glazed Baked Salmon recipe the whole family will love. Made with honey, green onions, soy sauce and sesame seeds. Easy step-by-s…

This Honey-Glazed Baked Salmon relies on simple, everyday ingredients such as honey, thinly sliced green onions, soy sauce and sesame seeds. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey-Glazed Baked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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