Honey-Glazed Baked Salmon Recipe

Name: Honey-Glazed Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 1/3 cup thinly sliced green onions; 2 tablespoons soy sauce; 2 teaspoons sesame seeds; 1 teaspoon minced garlic; 1 teaspoon minced onion; 3/4 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes, or more to taste; 1/2 teaspoon red pepper flakes, or more to taste; 4 salmon fillets

Servings: persons

1/3 cup honey
1/3 cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes, or more to taste
1/2 teaspoon red pepper flakes, or more to taste
4 salmon fillets

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
3
Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
4
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup honey, 1/3 cup thinly sliced green onions, 2 tablespoons soy sauce, 2 teaspoons sesame seeds, and more.

Yes, Honey-Glazed Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Baked Salmon

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