Honey Glaze Ham

1. 1

   For glaze, combine brown sugar, honey and allspice in a small bowl.

2. 2

   Place ham on rack in shallow roasting pan.

3. 3

   Insert meat thermometer into thickest part of ham, not touching bone or fat. Add 1/2 cup water to pan.

4. 4

   Cover.

5. 5

   Cook in a preheated 325u00b0 oven 19 to 23 minutes per pound or until thermometer registers 135u00b0. Remove cover.

6. 6

   Spread glaze over ham; cook an additional 15 to 20 minutes.

7. 7

   Allow ham to stand, covered, about 10 minutes or until thermometer registers 140u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.