Honey Glaze For Baked Ham

1. 1

   In a saucepan, combine mustard and cornstarch.

2. 2

   Stir in honey and lemon juice and bring to a boil, stirring constantly.

3. 3

   Lower heat and simmer 5 minutes.

4. 4

   Brush glaze over baking ham several times during the last minutes in the oven.

5. 5

   Makes enough for 7 to 10 pound ham.

6. 6

   Glaze gives a sheen to ham surface.

* Per serving · 4 servings · Values may vary.

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