Honey-Gingered Pork Tenderloins Recipe

Name: Honey-Gingered Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 3/4-pound pork tenderloins; 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup oyster sauce; 2 tablespoons packed brown sugar; 1 tablespoon plus 1 teaspoon minced peeled fresh gingerroot; 1 tablespoon minced garlic; 1 tablespoon ketchup; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne; 1/4 teaspoon cinnamon; Garnish: fresh flat-leafed parsley sprigs

Servings: persons

two 3/4-pound pork tenderloins
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons packed brown sugar
1 tablespoon plus 1 teaspoon minced peeled fresh gingerroot
1 tablespoon minced garlic
1 tablespoon ketchup
1/4 teaspoon onion powder
1/4 teaspoon cayenne
1/4 teaspoon cinnamon
Garnish: fresh flat-leafed parsley sprigs

1
Pat pork dry and arrange in a shallow dish.
2
In a bowl whisk together all remaining ingredients and pour marinade over pork.
3
Turn pork to coat well.
4
Chill pork, covered, turning it once or twice, at least 8 hours and up to 1 day.
5
Prepare grill.
6
Remove pork from marinade, reserving marinade, and arrange on a lightly oiled rack set 5 to 6 inches over glowing coals.
7
Grill pork, basting with reserved marinade and turning it every 3 minutes, 10 minutes total.
8
Discard marinade.
9
Continue to cook pork, turning it every 3 minutes, until a thermometer diagonally inserted 2 inches into center of tenderloin registers 155F., about 10 minutes more.
10
Let pork stand 5 minutes before thinly slicing.
11
Serve pork garnished with parsley sprigs.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: two 3/4-pound pork tenderloins, 1/4 cup honey, 1/4 cup soy sauce, 1/4 cup oyster sauce, and more.

Yes, Honey-Gingered Pork Tenderloins falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Gingered Pork Tenderloins

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