Honey-Gingered Pork Tenderloin

Name: Honey-Gingered Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb. pork tenderloin; 1/4 c. honey; 1/4 c. soy sauce; 1/4 c. oyster sauce; 2 Tbsp. plus 1 tsp. minced fresh ginger root; 1 Tbsp. minced garlic; 1 Tbsp. catsup; 1/4 tsp. onion powder; 1/4 tsp. ground red pepper; 1/4 tsp. ground cinnamon

Eats Now Editorial Team · 821 kcal · Seafood

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Honey-Gingered Pork Tenderloin – a delicious recipe with pork tenderloin, honey, soy sauce, oyster sauce, fresh ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 3/4 lb. pork tenderloin
1/4 c. honey
1/4 c. soy sauce
1/4 c. oyster sauce
2 Tbsp. plus 1 tsp. minced fresh ginger root
1 Tbsp. minced garlic
1 Tbsp. catsup
1/4 tsp. onion powder
1/4 tsp. ground red pepper
1/4 tsp. ground cinnamon

1
Place tenderloin in an 11 x 7 x 1 1/2-inch baking dish. Combine honey and next 9 ingredients, stirring well.
2
Pour over tenderloin. Cover and marinate in refrigerate 8 hours, stirring occasionally.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 lb. pork tenderloin, 1/4 c. honey, 1/4 c. soy sauce, 1/4 c. oyster sauce, and more.

Yes, Honey-Gingered Pork Tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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