Honey Gingered Carrots & Leeks Recipe

Name: Honey Gingered Carrots & Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups baby carrots; Water; 2 tablespoons Land O Lakes Butter; 2 (2 cups) leeks, cut into 1/4-inch slices; 1 1/2 teaspoons finely chopped fresh gingerroot; 1 teaspoon finely chopped fresh garlic; 2 tablespoons firmly packed brown sugar; 2 tablespoons honey; 1/4 teaspoon salt; 1/8 teaspoon pepper; Fresh chopped parsley, if desired

Servings: persons

3 cups baby carrots
Water
2 tablespoons Land O Lakes Butter
2 (2 cups) leeks, cut into 1/4-inch slices
1 1/2 teaspoons finely chopped fresh gingerroot
1 teaspoon finely chopped fresh garlic
2 tablespoons firmly packed brown sugar
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh chopped parsley, if desired

1
Place carrots into 10-inch skillet; cover with water.
2
Cover; cook over medium heat 4-5 minutes or until carrots are crisply tender.
3
Drain.
4
Remove carrots from pan; keep warm.
5
Add butter, leeks, gingerroot and garlic to pan.
6
Cook over medium heat 2-3 minutes or until leeks are crisply tender.
7
(Do not over cook.)
8
Add brown sugar, honey, salt and pepper; stir until well mixed.
9
Stir in carrots.
10
Continue cooking 2-3 minutes or until heated through.
11
Garnish with fresh chopped parsley, if desired.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups baby carrots, Water, 2 tablespoons Land O Lakes Butter, 2 (2 cups) leeks, cut into 1/4-inch slices, and more.

Yes, Honey Gingered Carrots & Leeks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Gingered Carrots & Leeks

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