Honey Gingerbread Recipe

Name: Honey Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup honey; 1/4 cup minced drained stem ginger in syrup; 2 eggs; 1/2 cup buttermilk; Whipped cream; Chopped drained stem ginger in syrup

Servings: persons

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
1/2 cup honey
1/4 cup minced drained stem ginger in syrup
2 eggs
1/2 cup buttermilk
Whipped cream
Chopped drained stem ginger in syrup

1
Preheat oven to 350F.
2
Butter 8-inch square glass baking dish.
3
Sift first 7 ingredients into medium bowl.
4
Using electric mixer, beat butter and sugar in large bowl until light and fluffy.
5
Mix in honey and 1/4 cup minced ginger.
6
Beat in eggs.
7
Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
8
Spread batter in prepared dish.
9
Bake until gingerbread begins to pull away from sides of dish and is springy to touch, about 50 minutes.
10
Cool in pan on rack.
11
Serve warm or at room temperature, cut into squares and topped with whipped cream and chopped ginger.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Yes, Honey Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Gingerbread

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