Honey Ginger Tea

1. 1

   Peel and mince the ginger so that you get 1 cup of raw minced ginger.

2. 2

   Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.

3. 3

   Take water off of heat and let it steep for another 15 minutes.

4. 4

   Strain out the ginger pieces and add honey and lemon juice, stir well.

5. 5

   Store in the fridge for up to a week.

No additional tips available.