Heerlike Poeding Recipe

Name: Heerlike Poeding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 cup all-purpose flour; 1 cup milk; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons apricot jam; 1/2 cup sugar; 1 tablespoon vinegar; 1 egg; 1 pinch salt (about 1/4 to 1/2 teaspoon); Syrup; 1/2 cup boiling water; 1 cup milk; 1 teaspoon vanilla extract; 3/4 cup sugar; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

Pudding
1 cup all-purpose flour
1 cup milk
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons apricot jam
1/2 cup sugar
1 tablespoon vinegar
1 egg
1 pinch salt (about 1/4 to 1/2 teaspoon)
Syrup
1/2 cup boiling water
1 cup milk
1 teaspoon vanilla extract
3/4 cup sugar
2 tablespoons butter or 2 tablespoons margarine

1
Beat egg and sugar. Add rest of ingredients except milk.
2
Mix well, then add milk and mix well again. (The mixture will be very liquid, but that's okay.)
3
Bake for one hour at 350 deg F in a *deep* uncovered casserole dish -- say about 7 to 8 inches square or round and 3 or 4 inches deep.
4
Combine ingredients for syrup in saucepan.
5
Bring the syrup to the boil, then pour it into the dish, while the pudding is still hot from the oven.
6
Let stand for a few minutes before serving.
7
Can be served with whipped cream or vanilla ice cream. Leftovers may be reheated either in the oven or microwave.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pudding, 1 cup all-purpose flour, 1 cup milk, 1 teaspoon baking soda, and more.

Yes, Heerlike Poeding falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heerlike Poeding

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