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["Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4"" thickness), place in a bowl.", "Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside.", "Chop veggies.", "Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently.", "Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.", "Remove pork from wok into a clean bowl/plate, set aside.", "In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots.", "Stir-fry for 2-3 minutes, adding more sesame oil if desired.", "Add baby corn and stir-fry for another 1-2 minutes.", "Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume.", "Push food to the outer edges so liquid is settled in the bottom of wok.", "In a seperate bowl combine cool water & corn starch.", "Add mixture to liquid gravy in the wok and stir until thickened.", "Mix everything together and voila!", "Serve immediately with cooked rice.", "(Basmati/wild blend cooked in chicken stock and nutmeg is nice!)"]
