Honey Ginger Sriracha Pork Stir-fry Recipe

Name: Honey Ginger Sriracha Pork Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb pork tenderloin; 1 cup raw broccoli florets; 1/2 cup raw baby carrots, julienned; 1/2 cup baby corn, sliced lengthwise; 1 sesame oil; 1 tsp garlic, minced or chopped; 1 tbsp cornstarch; 2 tbsp cool water; 1 ground black pepper (to taste); 1 tbsp honey; 1 tbsp sriracha sauce; 2 tbsp dry white wine; 2 tbsp soy sauce; 1/2 tsp ground ginger

Servings: persons

1 1/2 lb pork tenderloin
1 cup raw broccoli florets
1/2 cup raw baby carrots, julienned
1/2 cup baby corn, sliced lengthwise
1 sesame oil
1 tsp garlic, minced or chopped
1 tbsp cornstarch
2 tbsp cool water
1 ground black pepper (to taste)
1 tbsp honey
1 tbsp sriracha sauce
2 tbsp dry white wine
2 tbsp soy sauce
1/2 tsp ground ginger

1
["Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4"" thickness), place in a bowl.", "Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside.", "Chop veggies.", "Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently.", "Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.", "Remove pork from wok into a clean bowl/plate, set aside.", "In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots.", "Stir-fry for 2-3 minutes, adding more sesame oil if desired.", "Add baby corn and stir-fry for another 1-2 minutes.", "Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume.", "Push food to the outer edges so liquid is settled in the bottom of wok.", "In a seperate bowl combine cool water & corn starch.", "Add mixture to liquid gravy in the wok and stir until thickened.", "Mix everything together and voila!", "Serve immediately with cooked rice.", "(Basmati/wild blend cooked in chicken stock and nutmeg is nice!)"]

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb pork tenderloin, 1 cup raw broccoli florets, 1/2 cup raw baby carrots, julienned, 1/2 cup baby corn, sliced lengthwise, and more.

Yes, Honey Ginger Sriracha Pork Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Ginger Sriracha Pork Stir-fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions