How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marla'S Oxtail (Diner, Drive-Ins & Dives) ?

You need 17 ingredients. The key ingredients include: 5 pounds oxtails, 2 tablespoons of vinegar, 5 cloves of garlic, scotch bonnet pepper, and more.

Is Marla'S Oxtail (Diner, Drive-Ins & Dives) suitable as meat & poultry?

Yes, Marla'S Oxtail (Diner, Drive-Ins & Dives) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marla'S Oxtail (Diner, Drive-Ins & Dives) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marla'S Oxtail (Diner, Drive-Ins & Dives) Recipe

Name: Marla'S Oxtail (Diner, Drive-Ins & Dives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds oxtails; 2 tablespoons of vinegar; 5 cloves of garlic; scotch bonnet pepper; 3 stalks of scallions; 3 sprigs of thyme; 1 small onion; 1 small tomato; 1/2 bunch cilantro; Salt and ground pepper; 3 tablespoons of vegetable oil; 3 tablespoons of sugar; red beans and rice or white rice for serving; cabbage; ketchup; julienned red pepper; shredded carrot

Try this homemade Marla'S Oxtail (Diner, Drive-Ins & Dives) recipe the whole family will love. Made with oxtails, vinegar, garlic and scotch bonnet pepp…

This Marla'S Oxtail (Diner, Drive-Ins & Dives) relies on simple, everyday ingredients such as oxtails, of vinegar, of garlic and scotch bonnet pepper. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marla'S Oxtail (Diner, Drive-Ins & Dives)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions