Goat Cheese Tart With Strawberry Wine Sauce

1. 1

   Drop strawberries, wine and 1/2 cup sugar in a wide sauce pan. Allow to cook down and thicken, approximately 15-20 minutes. (Mash strawberries occasionally as you stir. Dip your finger in and taste as you stir, adding a bit more sugar if it's not sweet enough.)

2. 2

   Carefully pour strawberry mixture into a food processor or blender. Zap until smooth. Set a small bowl down and pour liquid mixture through a sieve to eliminate any potential seeds. (Mixture may be thick, so use a spoon or a flat utensil to scrape underside of sieve.) Allow to cool and place in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.