Honey Ginger Pancakes With Banana Recipe

Name: Honey Ginger Pancakes With Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self rising flour; 1/4 teaspoon salt; 2/3 cup milk; 1/2 medium egg beaten; 2 tbsp finely chopped chinger; 1 tablespoon oil; 2 tablespoons unsalted butter; 4 tablespoons honey; 2 bananas large, sliced; mint sprigs to decorate; whipped cream to serve

Servings: persons

1
For the batter, sift flour and 1/4 tsp salt into a bowl. Make a well in the center and pour in half the milk and the egg. Beat well. Stir in remaining milk until batter is the consistency of thick cream. Add ginger, cover and set aside 10 mins.
2
Heat oil in a heavy frying pan. Place 2 tbsp batter in the pan and cook 2 mins each side, until light brown. Remove from pan. Repeat with the remaining batter to make 12 pancakes. Set aside. Heat butter and 2 tbsp honey in a frying pan, add the banana and cook 2 mins each side, until golden.
3
To assemble, place a pancake on each serving plate and top with some banana. Top with a second pancake and the remaining banana. Drizzle with the remaining honey, garnish with mint sprigs and serve with whipped cream.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup self rising flour, 1/4 teaspoon salt, 2/3 cup milk, 1/2 medium egg beaten, and more.

Yes, Honey Ginger Pancakes With Banana falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Ginger Pancakes With Banana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions