Honey Ginger Kumquat Compote

1. 1

   Wash the kumquats.

2. 2

   Place the kumquats in a medium saucepan, along with the apricots, sultanas and water. Bring to the boil.

3. 3

   Peel the rind of the oranges and add to pan.

4. 4

   Juice the oranges and set aside.

5. 5

   Grate the ginger and crush the cloves and cardamom pods. Add to the pan.

6. 6

   Simmer for 30 min, or until fruit is tender.

7. 7

   Add the orange juice and honey.

8. 8

   Remove from heat. Stir through the slivered almonds and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.