Honey & Ginger Glazed Squash Salad Recipe

Name: Honey & Ginger Glazed Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Kabocha Or Butternut Squash, Cut Into 1 Inch Cubes; 1/4 cups Slivered Almonds, Toasted; 1 Tablespoon Butter; 2 Tablespoons Honey; 1 teaspoon Fresh Ginger, Diced; Squeeze Of Fresh Orange Juice; Pinch Of Salt; 2 Tablespoons Red Onion, Diced; 1/4 cups Low Fat Or Fat Free Feta Cheese; 1 Tablespoon Fresh Basil, Finely Chopped; 2 Tablespoons Fresh Orange Juice; 1 Tablespoon Olive Oil; 1 Tablespoon Honey; 2 teaspoons Apple Cider Vinegar; Pinch Of Salt

Servings: persons

5 cups Kabocha Or Butternut Squash, Cut Into 1 Inch Cubes
1/4 cups Slivered Almonds, Toasted
1 Tablespoon Butter
2 Tablespoons Honey
1 teaspoon Fresh Ginger, Diced
Squeeze Of Fresh Orange Juice
Pinch Of Salt
2 Tablespoons Red Onion, Diced
1/4 cups Low Fat Or Fat Free Feta Cheese
1 Tablespoon Fresh Basil, Finely Chopped
2 Tablespoons Fresh Orange Juice
1 Tablespoon Olive Oil
1 Tablespoon Honey
2 teaspoons Apple Cider Vinegar
Pinch Of Salt

1
1.
2
Bring a large pot of salted water to a boil and preheat oven to 350 degrees F. 2.
3
While you wait for the water to boil, peel and chop up the squash.
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3.
5
Add the squash to the boiling water and boil until the squash is tender but still a little firm (5 minutes or so).
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4.
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Lay the almonds flat on a baking sheet and place in the oven until they are lightly toasted (2-3 minutes).
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Set aside.
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5.
10
Melt the butter in a large sauce pan over medium heat and stir in the honey, diced ginger and a squeeze of fresh orange juice.
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6.
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Add the squash into the butter mixture and stir until it is evenly coated in the glaze.
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7.
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Continue cooking the squash until it is fork tender and the outside is caramelized and golden (about 5 minutes).
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8.
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While the squash cooks away, mix the ingredients for the vinaigrette in a small bowl.
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Set aside.
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9.
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Once the squash is finished, transfer it to a large mixing bowl.
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10.
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Add in the diced red onion, toasted almonds, feta cheese and finely chopped basil.
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11.
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Pour the vinaigrette over the squash and gently toss.
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12.
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Devour immediately!

2216

kcal

Calories

243

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups Kabocha Or Butternut Squash, Cut Into 1 Inch Cubes, 1/4 cups Slivered Almonds, Toasted, 1 Tablespoon Butter, 2 Tablespoons Honey, and more.

Yes, Honey & Ginger Glazed Squash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey & Ginger Glazed Squash Salad

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