Honey-Ginger Glazed Salmon

1. 1

   Preheat oven to 400u00b0. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray.

2. 2

   Combine honey and next 3 ingredients in a small saucepan over medium heat; simmer 2 minutes, stirring frequently. Cool marinade to room temperature.

3. 3

   Place fillets in an 8-inch square glass or ceramic baking dish. Pour cooled marinade over fillets, turning to thoroughly coat each. Let stand 10 minutes.

4. 4

   Transfer fillets to the prepared pan. Strain marinade through a sieve into a small saucepan; discard solids. Bring the marinade to a simmer over medium heat; cook 5 minutes. Reserve 2 tablespoons marinade in a small bowl and 3 tablespoons in a separate small bowl. Discard any remaining marinade.

5. 5

   Roast fillets at 400u00b0 for 5 minutes; remove pan from oven.

6. 6

   Preheat broiler to high.

7. 7

   Brush fillets with reserved 2 tablespoons marinade; broil 1 to 2 minutes or until fillets are done and glazed on top. Serve fillets over rice; drizzle with remaining 3 tablespoons marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.