Honey-Ginger Glazed Ham

1. 1

   Preheat oven to 325u00b0.

2. 2

   Remove ham from refrigerator 1 hour before cooking to bring to room temperature.

3. 3

   Put ham in a roasting pan and place on a rack.

4. 4

   Using a knife, score fat on top in a diamond pattern.

5. 5

   Mix remaining ingredients in a bowl.

6. 6

   Brush about 3/4 of honey mixture on ham with a pastry brush.

7. 7

   Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.

8. 8

   Remove from oven and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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