Honey/Ginger Glazed Carrots – a delicious recipe with carrots, butter, liquid honey, gingerroot, orange juice, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and trim carrots.
2
In a medium size saucepan, add carrots, salt and cover with water and bring to boil.
3
Reduce heat, cover and cook until carrots are almost tender; about 10 minutes.
4
To a large frying pan, add butter, honey and grated ginger and cook for 1 minute, stirring a few times.
5
Add cooked carrots and stir well to coat.
6
Cover and cook carrots on medium-high heat until carrots are glazed and glossy, about 3 to 4 minutes, stirring occasionally.
7
In a small mixing bowl, mix together orange juice, lemon juice and tapioca starch.
8
Add to frying pan along with salt and pepper.
9
Continue to cook stirring constantly until sauce thickens slightly; about 3 minutes.
10
Serve with your dinner.
173
kcal
Calories
11
g
Fat
19
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12 lbs fresh baby carrots, 4 tablespoons butter, 4 tablespoons liquid honey, 2 teaspoons grated fresh gingerroot, and more.
Yes, Honey/Ginger Glazed Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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