Honey Mustard Beer Brats Recipe

Name: Honey Mustard Beer Brats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh bratwurst sausages; 1 green bell pepper, sliced into long strips; 1 red bell pepper, sliced into long strips; 1 large sweet onion, sliced into rings and separated; 2 cloves garlic, sliced; 2 bay leaves; 1 teaspoon liquid smoke flavoring; 2 cups honey mustard barbecue sauce; 1 (12 fluid ounce) can beer, or as needed; 10 hoagie rolls, split lengthwise

Servings: persons

10 fresh bratwurst sausages
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 large sweet onion, sliced into rings and separated
2 cloves garlic, sliced
2 bay leaves
1 teaspoon liquid smoke flavoring
2 cups honey mustard barbecue sauce
1 (12 fluid ounce) can beer, or as needed
10 hoagie rolls, split lengthwise

1
Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
2
Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
3
Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 fresh bratwurst sausages, 1 green bell pepper, sliced into long strips, 1 red bell pepper, sliced into long strips, 1 large sweet onion, sliced into rings and separated, and more.

Yes, Honey Mustard Beer Brats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Beer Brats

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