Creole Noodles Recipe

Name: Creole Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cooked ham (in one piece); 2 medium celery stalks; 1 small onion; 3/4 package wide egg noodles; salt; 1 tbsp. salad oil; 2 can stewed tomatoes; 1 package frozen whole-kernel corn; 1 package frozen whole okra; 1 tbsp. Creole seasoning; Celery leaves for garnish

Servings: persons

3/4 lb. cooked ham (in one piece)
2 medium celery stalks
1 small onion
3/4 package wide egg noodles
salt
1 tbsp. salad oil
2 can stewed tomatoes
1 package frozen whole-kernel corn
1 package frozen whole okra
1 tbsp. Creole seasoning
Celery leaves for garnish

1
Cut ham into 3/4-inch chunks.
2
Slice celery; dice onion.
3
Prepare noodles as label directs, using 2 teaspoons salt in water; drain.
4
Meanwhile, in 4-quart saucepan over medium-high heat, in hot salad oil, cook celery and onion, stirring occasionally, 5 minutes.
5
Stir in ham and continue cooking until ham is lightly browned.
6
Add stewed tomatoes, frozen corn, frozen okra, and creole seasoning; over high heat, heat to boiling.
7
Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.
8
To serve, place noodles in large bowl; top with ham mixture.
9
Garnish with celery leaves.
10
Toss before serving.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. cooked ham (in one piece), 2 medium celery stalks, 1 small onion, 3/4 package wide egg noodles, and more.

Yes, Creole Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Noodles

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