Honey Ginger Cookies with Vegetable Oil

1. 1

   Place a bowl on a scale, measure in the ginger, honey, and vegetable oil, then mix.

2. 2

   Measure in the cake flour, then fold it into the mixture until well incorporated, wrap in plastic wrap, then roll out.

3. 3

   Preheat oven to 180C.

4. 4

   Roll out wrapped dough to a 3 mm thickness, then cut out the cookies with a cookie cutter.

5. 5

   Bake in preheated oven for 12 to 15 minutes, then they are ready to serve.

6. 6

   Feel free to add sesame seeds to the batter for added flavor and texture.

* Per serving · 4 servings · Values may vary.

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