Caramel Pear Pie

1. 1

   Add together in a large bowl, the pears and lemon juice; toss.

2. 2

   In a different bowl, mix together 1/2 cup sugar, tapioca, cinnamon, salt, and nutmeg.

3. 3

   Add to pears; stir gently to mix well.

4. 4

   Let stand for 15 minutes.

5. 5

   Pour mixture into the pastry shell.

6. 6

   In a bowl, mix the oats, flour, and remaining sugar.

7. 7

   Cut in butter with a pastry blender until mixture is crumbly.

8. 8

   Sprinkle over pears.

9. 9

   Bake at 400 degrees for 45 minutes.

10. 10

    In a saucepan, melt caramels with milk, over low heat.

11. 11

    Stir until smooth.

12. 12

    Add pecans.

13. 13

    Drizzle over pie.

14. 14

    Bake for 8-10 minutes or until crust is golden brown and filling is bubbly.

15. 15

    Cool pie on a wire rack.

No additional tips available.