Honey-Ginger Chicken With Lime Recipe

Name: Honey-Ginger Chicken With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/3 cup minced fresh ginger; 1 jalapeno, finely chopped; 2 teaspoons garam masala; 1 1/2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon cayenne; 1 tablespoon plus 1 teaspoon salt; 1 teaspoon cracked black pepper; 3 1/2 teaspoons grated lime zest; 4 chicken legs, cut into drumsticks and thighs; 2 teaspoons sugar; 4 tablespoons unsalted butter; 2 tablespoons canola oil; 2 tablespoons fresh lime juice; Lime wedges, for serving

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon honey
1/3 cup minced fresh ginger
1 jalapeno, finely chopped
2 teaspoons garam masala
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon cayenne
1 tablespoon plus 1 teaspoon salt
1 teaspoon cracked black pepper
3 1/2 teaspoons grated lime zest
4 chicken legs, cut into drumsticks and thighs
2 teaspoons sugar
4 tablespoons unsalted butter
2 tablespoons canola oil
2 tablespoons fresh lime juice
Lime wedges, for serving

1
Preheat the oven to 400u00b0. In a bowl, whisk the vinegar, honey, ginger, jalapeno, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl and toss. In a small bowl, mix the sugar with the remaining lime zest.
2
In a large ovenproof skillet, melt 2 tablespoons of the butter in the oil over moderately high heat. Add the chicken and cook, turning, until golden, 5 minutes. Sprinkle with the lime sugar and roast for 25 minutes, or until the chicken is cooked.
3
Add the lime juice and the remaining butter to the skillet. Serve the chicken with the pan juices and lime wedges.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1/3 cup minced fresh ginger, 1 jalapeno, finely chopped, and more.

Yes, Honey-Ginger Chicken With Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Ginger Chicken With Lime

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