Chicken Kiev

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 1 c. fine dry bread crumbs, toasted; 4 Tbsp. Parmesan cheese; 2 tsp. oregano; 2 tsp. basil leaves; 1 tsp. garlic salt; 1 tsp. salt; 4 chicken breasts; 1/4 c. dry white wine; 1/4 c. chopped onion; 1/4 c. parsley

Eats Now Editorial Team · 250 kcal · Meat & Poultry

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Chicken Kiev – a delicious recipe with margarine, bread crumbs, Parmesan cheese, oregano, basil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. margarine
1 c. fine dry bread crumbs, toasted
4 Tbsp. Parmesan cheese
2 tsp. oregano
2 tsp. basil leaves
1 tsp. garlic salt
1 tsp. salt
4 chicken breasts
1/4 c. dry white wine
1/4 c. chopped onion
1/4 c. parsley

1
Melt margarine.
2
Meanwhile, on wax paper, combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
3
Dip chicken in margarine and roll in crumbs to coat.
4
Place in ungreased baking dish.
5
Bake at 375u00b0 for 50 to 60 minutes.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. margarine, 1 c. fine dry bread crumbs, toasted, 4 Tbsp. Parmesan cheese, 2 tsp. oregano, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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