How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Ginger Chicken Thighs ?

You need 16 ingredients. The key ingredients include: 2 Tbsp ginger root, freshly grated, or less to taste, 2 clove(s) garlic clove(s), minced (medium), 1/2 cup(s) hoisin sauce, 1/4 cup(s) orange juice, and more.

Is Honey Ginger Chicken Thighs suitable as meat & poultry?

Yes, Honey Ginger Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Ginger Chicken Thighs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Ginger Chicken Thighs Recipe

Name: Honey Ginger Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp ginger root, freshly grated, or less to taste; 2 clove(s) garlic clove(s), minced (medium); 1/2 cup(s) hoisin sauce; 1/4 cup(s) orange juice; 2 Tbsp low-sodium soy sauce; 1/4 tsp black pepper; 1 pound(s) skinless chicken thigh(s), (1500) boneless, cut into 36 chunks; In a medium glass bowl, combine ginger, garlic, hoisin sauce, orange juice, soy sauce and pepper; add chicken and turn to coat with marinade. Cover bowl and refrigerate for 3 to 4 hours.; When ready to cook, soak 12 wooden skewers in water for 30 minutes (or use metal skewers).; Preheat oven to 375u00b0F. Line a roasting pan with aluminum foil to catch drippings; place a wire rack over prepared pan.; Remove chicken from marinade; reserve marinade. Thread 3 pieces of chicken onto each skewer and place on wire rack; cook for 10 minutes.; 2 tsp honey; Meanwhile, spoon reserved marinade into a small saucepan; stir in honey. Bring to a rolling boil over high heat; boil for at least 1 minute to kill any bacteria.; After chicken has cooked for 10 minutes, remove from oven and generously brush with boiled marinade. Flip skewers and bake until chicken is cooked through, about 10 minutes more.; 1 Tbsp scallion(s), fresh, minced; Place on a serving platter and garnish with scallions.

Try this homemade Honey Ginger Chicken Thighs recipe the whole family will love. Made with ginger root, garlic, cup(s and cup(s. Easy step-by-step instr…

This Honey Ginger Chicken Thighs relies on simple, everyday ingredients such as cup(s) hoisin sauce, cup(s) orange juice, low-sodium soy sauce and black pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Ginger Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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