How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Ginger Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/4 cup honey, 3 to 4 teaspoons soy sauce, 1-1/2 teaspoons lemon juice, 1 teaspoon ground ginger, and more.

Is Honey-Ginger Chicken Stir-Fry suitable as meat & poultry?

Yes, Honey-Ginger Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Ginger Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Ginger Chicken Stir-Fry Recipe

Name: Honey-Ginger Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 3 to 4 teaspoons soy sauce; 1-1/2 teaspoons lemon juice; 1 teaspoon ground ginger; 1-1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 package (16 ounces) frozen stir-fry vegetable blend; 1 can (8 ounces) sliced water chestnuts, drained; 4 to 6 cups hot cooked rice

Honey-Ginger Chicken Stir-Fry

Eats Now Editorial Team · 528 kcal · Meat & Poultry

Honey-Ginger Chicken Stir-Fry – a delicious recipe with honey, soy sauce, lemon juice, ground ginger, chicken breasts, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey-Ginger Chicken Stir-Fry

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