How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Ginger Cakes?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, cubed, softened, 1/2 cup granulated sugar, 1 tsp vanilla extract, 2 None eggs, at room temperature, and more.

Is Honey-Ginger Cakes suitable as baking & desserts?

Yes, Honey-Ginger Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Ginger Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Ginger Cakes Recipe

Name: Honey-Ginger Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs, at room temperature; 1/4 cup self-rising flour, sifted; 1 tsp ground ginger; 1/2 cup milk; 1 cup ground almonds; 1 oz candied ginger, chopped; 3/4 cup honey; None None heavy cream, to serve

Honey-Ginger Cakes

Eats Now Editorial Team · 772 kcal · Baking & Desserts

Honey-Ginger Cakes – a delicious recipe with butter, granulated sugar, vanilla, eggs, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Honey-Ginger Cakes

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