Peaches And Cream Recipe

Name: Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. softened butter; 1 egg; 1/2 c. milk; 1 (3 1/8 oz.) pkg. vanilla pudding (not instant); 1 (28 oz.) can sliced peaches; 2 (8 oz.) cream cheese; 1 c. sugar

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. softened butter
1 egg
1/2 c. milk
1 (3 1/8 oz.) pkg. vanilla pudding (not instant)
1 (28 oz.) can sliced peaches
2 (8 oz.) cream cheese
1 c. sugar

1
Combine in medium bowl the flour, baking powder, salt, softened butter, egg, milk and pudding.
2
Beat with hand mixer for 2 minutes.
3
Pour into greased 9-inch square pan.
4
Save 6 tablespoons of peach juice and drain peaches.
5
Cut up and layer in pan on top of mixture.
6
Combine softened cream cheese (16 ounces), sugar and 6 tablespoons peach juice.
7
Beat with hand mixer until creamy in texture.
8
Spoon over peaches.
9
Top with cinnamon/sugar. Bake at 350u00b0 for 30 to 40 minutes.

770

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 Tbsp. softened butter, and more.

Yes, Peaches And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream

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