Honey-Ginger Butter

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 tablespoons chopped fresh chives, 1 tablespoon honey, 2 teaspoons finely chopped crystallized ginger, 1/2 cup butter, softened.

Yes, Honey-Ginger Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.