Almond Puff Loaf Recipe

Name: Almond Puff Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, divided; 2 cups all-purpose flour, divided; 1 1/4 cups water, divided; 3 large eggs, at room temperature*; 1 teaspoon almond extract; 1 (10-ounce) jar of jam, melted (we used seedless blackberry jam); 1 cup powdered sugar; 1/2 teaspoon vanilla; 2 to 3 tablespoons milk; 1/2 cup walnuts or almonds, chopped (optional)

Servings: persons

1 cup butter, divided
2 cups all-purpose flour, divided
1 1/4 cups water, divided
3 large eggs, at room temperature*
1 teaspoon almond extract
1 (10-ounce) jar of jam, melted (we used seedless blackberry jam)
1 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 tablespoons milk
1/2 cup walnuts or almonds, chopped (optional)

1
Preheat oven to 350u00b0. Cut 1/2 cup butter into 1 cup flour until crumbly; stir in 1/4 cup cold water. Form dough into a ball, and divide in half. On a greased baking sheet, pat each half into a 3- x 11-inch rectangle, spacing 4 inches apart.
2
Pour 1 cup water into a saucepan; bring to a boil. Remove from heat. Add 1/2 cup butter, stirring until butter melts completely. Add 1 cup flour, stirring vigorously until thick. Add eggs, 1 at a time, and beat well after each addition. Beat in almond extract. Drop mixture in heaping tablespoonfuls on top of each rectangle, covering top and sides.
3
Bake at 350u00b0 for 1 hour or until golden brown. Remove from oven, and immediately brush with jam. Stir together powdered sugar, vanilla, and milk to make a thin frosting. When puffs cool, drizzle with frosting. Sprinkle with chopped nuts, if desired.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, divided, 2 cups all-purpose flour, divided, 1 1/4 cups water, divided, 3 large eggs, at room temperature*, and more.

Yes, Almond Puff Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Puff Loaf

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