Hot Ham Barbecues

Name: Hot Ham Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter; 1 medium onion, chopped; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; juice of 1 lemon; 1 tsp. prepared mustard; 1 bottle ketchup; water (to fill ketchup bottle); 1/2 c. chopped celery; 2 lb. chopped or chipped ham

Eats Now Editorial Team · General

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Hot Ham Barbecues – a delicious recipe with butter, onion, vinegar, Worcestershire sauce, lemon, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 medium onion, chopped
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
juice of 1 lemon
1 tsp. prepared mustard
1 bottle ketchup
water (to fill ketchup bottle)
1/2 c. chopped celery
2 lb. chopped or chipped ham

1
Heat onion and celery in butter.
2
Add the remaining ingredients.
3
Bring to a boiling point and let simmer about 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, chopped, 2 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Hot Ham Barbecues falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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