Honey Gelato – a delicious recipe with honey, nonfat dry milk, milk, salt, egg yolks, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients in a medium, heavy saucepan. Heat mixture over medium heat until honey dissolves, stirring frequently (do not boil). Remove from heat.
2
Combine salt and egg yolks in a large bowl, stirring with a whisk. Gradually add honey mixture to egg mixture, stirring constantly with a whisk. Place honey mixture in pan; cook over medium heat until mixture reaches 180u00b0 (about 3 minutes), stirring constantly (do not boil). Remove from heat; stir in 2% milk. Cool completely.
3
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm. Garnish with mint sprigs, if desired.
299
kcal
Calories
13
g
Fat
31
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup honey, 1/3 cup nonfat dry milk, 1 (12-ounce) can evaporated fat-free milk, 1/8 teaspoon salt, and more.
Yes, Honey Gelato falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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