Honey Garlic Shrimp and Cilantro Lime Rice Bowl Recipe

Name: Honey Garlic Shrimp and Cilantro Lime Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 cup Long Grain White Rice, Uncooked; 2 Tablespoons Freshly Chopped Cilantro; 1/2 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1 Lime, Juiced; 1/4 cups Olive Oil; 2 Tablespoons Honey; 2 Tablespoons Lemon Juice; 2 teaspoons Soy Sauce; 1/2 teaspoons Garlic Powder; 1 pound Shrimp

Servings: persons

2 cups Water
1 cup Long Grain White Rice, Uncooked
2 Tablespoons Freshly Chopped Cilantro
1/2 teaspoons Salt
1/4 teaspoons Garlic Powder
1 Lime, Juiced
1/4 cups Olive Oil
2 Tablespoons Honey
2 Tablespoons Lemon Juice
2 teaspoons Soy Sauce
1/2 teaspoons Garlic Powder
1 pound Shrimp

1
To prepare the rice, bring water to a boil in a medium pot.
2
Add rice, cover, and let stand for 5 minutes, or until water is absorbed.
3
Remove cover and fluff rice with a fork.
4
Add cilantro, salt, garlic powder, and lime juice.
5
Lightly stir to combine.
6
Set aside.
7
To make the shrimp, combine olive oil, honey, lemon juice, soy sauce, and garlic powder in a large bowl.
8
Add shrimp and lightly toss to coat.
9
Pour shrimp mixture into a large skillet.
10
Sear shrimp until browned and opaque, about 34 minutes on each side.
11
Remove from skillet.
12
Top cilantro lime rice with shrimp and drizzle with extra sauce, if desired.
13
Serve immediately.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Water, 1 cup Long Grain White Rice, Uncooked, 2 Tablespoons Freshly Chopped Cilantro, 1/2 teaspoons Salt, and more.

Yes, Honey Garlic Shrimp and Cilantro Lime Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Garlic Shrimp and Cilantro Lime Rice Bowl

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