Honey Garlic Shrimp

1. 1

   (if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic.

2. 2

   In wok or large skillet, heat oil over high heat until hot.

3. 3

   Add carrots and Zucchini.

4. 4

   Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.

5. 5

   Add shrimp.

6. 6

   Cook and stir 2 minutes or until shrimp just begin to turn pink.

7. 7

   Return veggies to wok; stir in soy sauce mixture.

8. 8

   Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.