Honey Garlic Ribs

Name: Honey Garlic Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork ribs; 1 cup honey; ¼ cup soya sauce; ½ cup ketchup; 3 tablespoons vinegar; 1 teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon ginger; ⅛ teaspoon garlic powder; 1 cup chicken bouillon

Eats Now Editorial Team · 436 kcal · Meat & Poultry

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Honey Garlic Ribs – a delicious recipe with pork ribs, honey, soya sauce, ketchup, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs pork ribs
1 cup honey
¼ cup soya sauce
½ cup ketchup
3 tablespoons vinegar
1 teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ginger
⅛ teaspoon garlic powder
1 cup chicken bouillon

1
Cut ribs.
2
I usually cut them bite size
3
Boil in a large pot for about 1/2 hour-1 hour.
4
Mix remaining ingredients in medium bowl.
5
(honey garlic sauce).
6
Cook for 1-1 1/2 hours with sauce @ 350F.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs pork ribs, 1 cup honey, ¼ cup soya sauce, ½ cup ketchup, and more.

Yes, Honey Garlic Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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