How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Garlic Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 6 tablespoons lemon juice, 6 tablespoons honey, 2 1/2 tablespoons soy sauce, 1 1/2 tablespoons dry sherry or chicken broth, and more.

Is Honey-Garlic Pork Tenderloin suitable as meat & poultry?

Yes, Honey-Garlic Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Garlic Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Garlic Pork Tenderloin Recipe

Name: Honey-Garlic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lemon juice; 6 tablespoons honey; 2 1/2 tablespoons soy sauce; 1 1/2 tablespoons dry sherry or chicken broth; 3 garlic cloves, pressed; 3/4 pound pork tenderloin

Honey-Garlic Pork Tenderloin – a delicious recipe with lemon juice, honey, soy sauce, sherry, garlic, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons lemon juice
6 tablespoons honey
2 1/2 tablespoons soy sauce
1 1/2 tablespoons dry sherry or chicken broth
3 garlic cloves, pressed
3/4 pound pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Garlic Pork Tenderloin

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