Honey-Garlic Pork Chops Recipe

Name: Honey-Garlic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (1-inch thick) boneless pork chops; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 tablespoon olive oil; Glaze:; 1 cup honey; 1/4 cup brown sugar; 1/4 cup soy sauce; 2 teaspoons chopped garlic; 2 tablespoons butter; 1/4 teaspoon ground ginger; 1 dash cayenne pepper, or to taste

Servings: persons

5 (1-inch thick) boneless pork chops
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
Glaze:
1 cup honey
1/4 cup brown sugar
1/4 cup soy sauce
2 teaspoons chopped garlic
2 tablespoons butter
1/4 teaspoon ground ginger
1 dash cayenne pepper, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
3
Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
4
Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
5
Serve pork chops topped with extra sauce.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 (1-inch thick) boneless pork chops, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, and more.

Yes, Honey-Garlic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Garlic Pork Chops

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