Honey Garlic Pork Recipe

Name: Honey Garlic Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 lbs pork; 1 garlic clove, minced; 1/2 cup sugar; 1 cup soya sauce; 1 teaspoon salt; Sauce; 1 garlic clove, minced; 2 tablespoons sugar; 1/3 cup honey; 2 tablespoons soya sauce; 3/4 cup water; 1 teaspoon beef bouillon granules; 1 tablespoon cornstarch

Servings: persons

Marinade
2 lbs pork
1 garlic clove, minced
1/2 cup sugar
1 cup soya sauce
1 teaspoon salt
Sauce
1 garlic clove, minced
2 tablespoons sugar
1/3 cup honey
2 tablespoons soya sauce
3/4 cup water
1 teaspoon beef bouillon granules
1 tablespoon cornstarch

1
Cut pork into cubes or strips.
2
Mix together marinade ingredients and bring to boil.
3
Pour over pork and let stand in fridge at least 4 hours or overnight.
4
Before grilling meat, drain sauce and discard.
5
Stir fry meat in skillet. Put into casserole dish.
6
In saucepan or skillet combine sauce ingredients and bring to boil.
7
Thicken with cornstarch and cook until no raw taste remains.
8
Pour over meat and bake in oven for 1 hour at 350u00b0F
9
Sprinkle with chopped green onions and serve over a bed of rice.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 2 lbs pork, 1 garlic clove, minced, 1/2 cup sugar, and more.

Yes, Honey Garlic Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Garlic Pork

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